Biotechnology,
Food and Agriculture Environmental Studies 166BT
Geography 171BT
Anthropology
166BT/217
Instructor: David Cleveland
Prerequisite: Upper division standing
Social, cultural, ethical, biological, and environmental issues surrounding biotechnology (BT) and the food system. Includes theory and method of BT, scientific, social, and political control of BT, effect of BT on genetic diversity, small-scale farmers, the environment, food supppy, and consumer health. Student evaluation based on class discussion, quizzes, final exam, and project.
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